| Effect of Different Fatty Acid Profile on the Maternal and Finishing Diet on Performance and Carcass Characteristics in Lambs |
| Effect of Different Fatty Acid Profiles in the Maternal and Finishing Diet on Liver Fatty Acid Profile and Gene Expression |
| Effect of Different Fatty Acid Profiles in the Maternal and Finishing Diet on Subcutaneous Adipose Tissue Fatty Acid Profile and Gene Expression |
| Prepartum fatty acid supplementation in sheep I. Eicosapentaenoic and docosahexaenoic acid supplementation do not modify ewe and lamb metabolic status and performance through weaning |
| Prepartum fatty acid supplementation in sheep II. Supplementation of eicosapentaenoic acid and docosahexaenoic acid during late gestation alters the fatty acid profile of plasma, colostrum, milk and adipose tissue, and increases lipogenic gene expression of adipose tissue |
| Prepartum fatty acid supplementation in sheep III. Effect of eicosapentaenoic acid and docosahexaenoic acid during finishing on performance, hypothalamus gene expression and muscle fatty acids composition in lambs |
| Source of Variation in corn silage and total mixed rations of commercial dairy farms |
| The Effects of Supplementing Increasing Doses of EPA and DHA Fatty Acids to Ewes in Late Gestation on Ewe Performance and Milk Production and Offspring Performance and Plasma Metabolites |
| Comparative sequence analysis and adipose-specific expression of G0S2 and ATGL in sheep |
| Effect of oscillating time of feeding and oscillating diet formulation on performance and carcass characteristics in feedlot steers |
| Effects of feeding corn silage, pelleted, ensiled, or pelleted and ensiled alfalfa on growth and carcass characteristics of lamb |
| Influence oF calcium propionate on in vitro fermentation of sorghum-based diets |
| The presence of acylated ghrelin during in vitro maturation of bovine oocytes induces cumulus cell DNA damage and apoptosis, and impairs early embryo development |
